I heard about “single ingredient banana ice cream” a while ago, but don’t remember where. Having several ripe bananas, I decided to give it a try.
All you do is cut up some ripe bananas and throw them in the freezer for a few hours. Once frozen, toss them in a food processor and blend on high until the consistency is that of ice cream.
Scoop into a bowl, eat, and enjoy!
To jazz it up a little bit you can include some of the following additions (thanks to those on the Beautiful Badass Fanpage for some of the recommendations!):
- Dark chocolate (I use 85% extra dark chocolate and crumble it on top)
- Cinnamon and vanilla extract
- Coconut milk
- Almond butter or peanut butter
- Mixed berries
I’m sure you can come up with some other great add-ons as well.